RECIPESread moreThe traceability of the supply chain and the quality of Prosciutto di San DanieleThe secret behind an... read morePizza with chestnuts, mushrooms, Prosciutto di San Daniele and smoked scamorza cheeseAn autumn scented pizza read moreProsciutto di San Daniele lands in the metaverse!An immersive experience to...read moreProsciutto di San Daniele, a perfect mix of excellent raw materialsThe secret of Prosciutto... read moreWhere to buy Prosciutto di San DanieleAll the ways you... read moreWhere to buy Prosciutto di San DanieleAll the ways you... read moreHomemade pan pizza with Prosciutto di San DanieleFor an apertitif or... read moreProsciutto di San Daniele from its origin to the table: a controlled supply chainIn compliance with the... read moreAria di Friuli Venezia Giulia: in San Daniele there is a festival from 26th to 29th AugustThe official dates of... read moreThe raw materials of Prosciutto di San DanielePork hind legs, sea... read morePiadina(flatbread) with Prosciutto di San Daniele, arugula and squacquerone cheese (soft cheese)One of the most... read moreThe history of Prosciutto di San Daniele: the birth of di San Daniele del Friuli and the Middle...The history of Prosciutto...
read moreThe traceability of the supply chain and the quality of Prosciutto di San DanieleThe secret behind an... read morePizza with chestnuts, mushrooms, Prosciutto di San Daniele and smoked scamorza cheeseAn autumn scented pizza read moreProsciutto di San Daniele lands in the metaverse!An immersive experience to...read moreProsciutto di San Daniele, a perfect mix of excellent raw materialsThe secret of Prosciutto... read moreWhere to buy Prosciutto di San DanieleAll the ways you... read moreWhere to buy Prosciutto di San DanieleAll the ways you... read moreHomemade pan pizza with Prosciutto di San DanieleFor an apertitif or... read moreProsciutto di San Daniele from its origin to the table: a controlled supply chainIn compliance with the... read moreAria di Friuli Venezia Giulia: in San Daniele there is a festival from 26th to 29th AugustThe official dates of... read moreThe raw materials of Prosciutto di San DanielePork hind legs, sea... read morePiadina(flatbread) with Prosciutto di San Daniele, arugula and squacquerone cheese (soft cheese)One of the most... read moreThe history of Prosciutto di San Daniele: the birth of di San Daniele del Friuli and the Middle...The history of Prosciutto...
The secret behind an...
The secret of Prosciutto...
In compliance with the...
The history of Prosciutto...
