• Product
  • Recipes
  • People
  • Places
  • Events
  • EN
Home > Recipes > Risotto with Prosciutto di San Daniele, stracciatella and figs

Risotto with Prosciutto di San Daniele, stracciatella and figs

26.06.2024

2 minutes

SHARE
Risotto con Prosciutto di San Daniele, stracciatella e fichi

If you’re looking for a refined yet simple dish to make on your summer evenings, risotto with Prosciutto di San Daniele, stracciatella and figs is the perfect choice. This summer risotto recipe combines fresh and delicate flavours which evoke the best of Italian cuisine. Prosciutto di San Daniele, known for its sweetness and delicacy, pairs beautifully with the creaminess of the stracciatella, a fresh, soft cheese which gives the dish a velvety texture. The sweet and succulent figs round off everything with a fruity note which perfectly balances the savoury and creamy flavours of the other ingredients.

The summer risotto with Prosciutto di San Daniele, stracciatella and figs is ideal for a light yet tasty dinner, perfect for those warm evenings. The recipe is designed to bring out the quality of the ingredients, allowing each element to shine without overpowering the others. It is a dish which celebrates the seasonal nature and freshness of the products, making them not only delicious but also healthy. Furthermore, the elegance of this risotto makes it perfect for special occasions or to surprise your guests with a touch of class.

In short, if you want a dish that embodies the essence of Italian summer, this seasonal risotto with Prosciutto di San Daniele, stracciatella and figs is a winning choice. The combination of high quality ingredients and the contrast between savoury and sweet create an unforgettable culinary experience. Try out this risotto to bring to the table a dish that will not only be a treat for the palate but for the eyes, with its colours and sophisticated presentation.

Recipe for risotto with Prosciutto di San Daniele, stracciatella and figs:

 

Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course First course
Servings 2 persons

Ingredients
  

  • 180 g of carnaroli risotto rice
  • 80 g of Prosciutto di San Daniele
  • 80 g of stracciatella or heart of burrata
  • 4 figs
  • 20 g of Parmesan
  • 20 g of butter
  • Vegetable stock
  • White wine to taste

Instructions

  • Dry toast the rice in a pan, simmer with the wine and bring the vegetable stock to a boil, seasoning with salt. Dissolve and dilute the fig compote with the vegetable stock.
  • Chop half of the Prosciutto di San Daniele with a knife.
  • Cut the figs into even wedges and sauté them with a knob of butter in a pan for a few minutes. If required, add a cup of water to create the sauce.
  • Once the rice is cooked, turn the hob off and stir in the chopped prosciutto, butter, Parmesan and stracciatella.
  • Plate up and decorate with drops of fig sauce and slices of pure Prosciutto di San Daniele.
Print Recipe
Discover all recipes

Ricette correlate

Ricetta per preaparare dei bagel con Prosciutto di San Daniele, mozzarella di bufala, pomodorini confit e zucchine alla scapece
05.06.2025

Bagels with Prosciutto di San Daniele

If you’re searching for original, tasty and tempting appetiser ideas, then look no further than this recipe for bagels with Prosciutto di San Daniele, buffalo...

3 minutes

Read the article
lasagna cremosa con asparagi, brie e Prosciutto di San Daniele
20.03.2025

Creamy lasagne with asparagus, brie and Prosciutto di San Daniele

If you’re looking for a first course that’s sophisticated and well-balanced, here’s the perfect recipe: a creamy lasagna with Prosciutto di San Daniele, asparagus and...

2 minutes

Read the article
Scones salati con Prosciutto di San Daniele e formaggio cremoso
20.02.2025

Savoury scones with Prosciutto di San Daniele and cream cheese

Discover a versatile and refined starter that will brighten up any convivial moment: savoury scones with Prosciutto di San Daniele and cream cheese. This delicious...

2 minutes

Read the article
I migliori cocktail da abbinare al Prosciutto di San Daniele
05.12.2024

Pair Prosciutto di San Daniele with cocktails: 5 perfect combinations

Prosciutto di San Daniele, with its delicate flavour and unique texture, is a true star of Italian gastronomy. Everybody knows that it goes well with...

4 minutes

Read the article
focaccine di zucca farcite con Prosciutto di San Daniele e crema di taleggio
27.11.2024

Pumpkin focaccine

Discover an autumnal recipe that will captivate your palate: pumpkin focaccine (small focaccia bread) filled with Prosciutto di San Daniele and cream of taleggio. An...

2 minutes

Read the article
Pizza alla pala romana scrocchiarella con Prosciutto di San Daniele, gorgonzola e pere
16.10.2024

Roman ‘pizza alla pala’ with Prosciutto di San Daniele, gorgonzola and pear

Discovering a mouth-watering and enveloping recipe is a true pleasure, especially when it comes to a dish as iconic as Roman ‘pizza alla pala’ (oval...

3 minutes

Read the article

Subscribe to the newsletter

STAY UPDATED ON THE LATEST NEWS
FROM THE WORLD OF PROSCIUTTO DI SAN DANIELE

    Subscribe to the newsletter

    Stay updated on news from the world of Prosciutto di San Daniele

    Subscribe

    CONSORZIO DEL PROSCIUTTO DI SAN DANIELE

    VIA IPPOLITO NIEVO, 19 - 33038 SAN DANIELE DEL FRIULI - UDINE - ITALY
    T. +39 0432 957515 - INFO@PROSCIUTTOSANDANIELE.IT

    • Product
    • Recipes
    • People
    • Places
    • Events

    CREDITS | Privacy and Cookie Policy