San Daniele Magazine

In addition to pork legs, the second and final key ingredient in Prosciutto di San Daniele PDO is salt —that simple, essential, ancient substance which...

With spring’s first sunny days, a yen to train outdoors suddenly kicks in. Running shoes next to the door, bikes outside the garage, the mountains...

When you enjoy a slice of Prosciutto di San Daniele PDO, that thin strip of white fat along the edge is not a defect, nor...

If you have coeliac disease, you have to read every food label, ask careful questions in restaurants, and, sadly, even avoid foods you love if...