San Daniele Magazine

Product
The raw materials of Prosciutto di San Daniele
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Pork hind legs, sea salt and a unique microclimate
Recipes
Piadina(flatbread) with Prosciutto di San Daniele, arugula and squacquerone cheese (soft cheese)
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One of the most popular dishes of Italian street food.
Product
The history of Prosciutto di San Daniele: the birth of di San Daniele del Friuli and the Middle Ages
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The history of Prosciutto di San Daniele goes along the birth of the Friulian town and its development reached during the Middle Ages.
Recipes
Dutch pancakes with Prosciutto di San Daniele, asparagus and burrata cheese
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A savoury alternative to the classic American pancakes
Product
A healthy snack for children: lots of tasy ideas using San Daniele DOP
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Food education is important from an early age: a positive and correct attitude towards food can be passed down starting from small daily habits....
Product
The benefits of a savoury breakfast: why start your day with San Daniele DOP
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All the benefits
Recipes
Naan bread with Prosciutto di San Daniele, yogurt and salad
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A fusion recipe that will surprise you
Product
History and origins of Prosciutto di San Daniele
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A journey that began long ago
Recipes
Dumplings with black cabbage pesto and Prosciutto di San Daniele
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A home-cooked dish that warms your heart and fills your stomach
Product
Prosciutto di San Daniele: discovering raw materials
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The 3 ingredients