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The Italian summer offers numerous occasions to enjoy the pleasures of life, and one of the most appreciated moments is without doubt the aperitivo. This...

Taste, flavour and history: Prosciutto di San Daniele is the result of a centuries-old tradition rooted in a process which remains unchanged over time. Over...

The story of Prosciutto di San Daniele has distant beginnings. The term ‘prosciutto’ derives from the Latin and, according to scholars, has two different etymologies....

Prosciutto di San Daniele PDO is a culinary product which has its roots in a centuries-old tradition, based on expertise and craftsmanship which over time...

Prosciutto di San Daniele is the result of a slow process in which time plays a key role. It is the product of an ancient...

As this product is safe, even for expectant mothers.

The importance of the San Daniele del Friuli air in the production of the Prosciutto

A fundamental element of the supply chain

All the features

From the arrival of the legs to salting

The complete guide

All studies

The secret behind an outstanding product

An immersive experience to discover its secrets

The secret of Prosciutto di San Daniele is contained in its raw materials

All the ways you can buy Prosciutto di San Daniele

All the ways you can buy Prosciutto di San Daniele

In compliance with the Product Specification

Pork hind legs, sea salt and a unique microclimate

The history of Prosciutto di San Daniele goes along the birth of the Friulian town and its development reached during the Middle Ages.

Food education is important from an early age: a positive and correct attitude towards food can be passed down starting from small daily habits. Just...

All the benefits

A journey that began long ago

The 3 ingredients