Product

All the features

From the arrival of the legs to salting

The complete guide

All studies

The secret behind an outstanding product

An immersive experience to discover its secrets

The secret of Prosciutto di San Daniele is contained in its raw materials

All the ways you can buy Prosciutto di San Daniele

All the ways you can buy Prosciutto di San Daniele

In compliance with the Product Specification

Pork hind legs, sea salt and a unique microclimate

The history of Prosciutto di San Daniele goes along the birth of the Friulian town and its development reached during the Middle Ages.

Food education is important from an early age: a positive and correct attitude towards food can be passed down starting from small daily habits. Just...

All the benefits

A journey that began long ago

The 3 ingredients

No preservatives, nitrites or nitrates

Pork hind legs, sea salt and a unique microclimate

Our advice

How a Prosciutto di San Daniele is made

The tecniques to assess and enjoy San Daniele

All sizes and cuts available on sale

A basic requirement for Prosciutto di San Daniele

The tricks for a perfect slice, by hand or with a machine.