Would you like your brunch to be unforgettable?
Today we present the recipe for sweet potato pancakes with creamed avocado, poached egg, and the unmistakable gourmet touch of Prosciutto di San Daniele. The perfect balance between crunchy and creamy, the fritters are bound to become the undisputed highlights of your brunch.
Imagine a crunchy sweet potato base, enriched with the creaminess of avocado and crowned with a perfectly prepared poached egg.
But the magic doesn’t end there.
What really makes this recipe special is the Prosciutto di San Daniele, a product unique of its kind, famous for its softness, delicate texture, and unforgettable flavour.
These fritters are a symphony of flavours, where the sweetness of the potatoes mingles harmoniously with the freshness of the avocado, while the Prosciutto di San Daniele adds a touch which delights the palate with each morsel.
But how to reach the pinnacle of perfection for this culinary creation?
The secret lies in the method, a mix of technique and creativity which transforms ordinary ingredients into a gastronomic masterpiece.
Allow yourself to be tempted by the unique flavours of this recipe and get ready to surprise your guests with a creation which goes beyond a simple meal: it will become a culinary experience to remember.
Are you ready to transform your brunch into an exceptional moment?
Find out about the full process and enjoy with sweet potato pancakes, creamed avocado, poached egg and Prosciutto di San Daniele.
Bon appetite!
Ingredients
For the fritters:
- 1 medium or 2 small sweet potatoes
- 1 egg
- 1 scallions/half a white onion
- 40 g flour
- Salt pepper
- Oil for cooking
For the avocado pesto:
- 1 avocado
- 40 g pistachios or other dried fruit to taste
- 1 bunch of parsley
- Juice of half a lime
- 1 tablespoon of oil
- Salt and pepper to taste
Other ingredients:
- 2 eggs
- Prosciutto di San Daniele
Instructions
- Firstly, prepare the avocado salsa placing all the ingredients into a blender.
- Now grate the sweet potato with a large hole grater and place it into a bowl. Then add all the other ingredients: chopped onion, flour, egg, salt, and pepper. Mix well
- Warm a pan with plenty oil and then form the pancakes with a spoon. Cook for about 4 minutes per side, until golden.
- For the poached eggs: bring water to the boil in a medium sized pot with 2 tablespoons of white vinegar and break the eggs into two different bowls. When the water is boiling, reduce the heat, stir up a vortex with a spoon and after a few seconds tip in an egg. Allow to cook for about 2 minutes and then lift out with a slotted spoon.
- Plate the pancakes with the avocado sauce, the poached egg, and a slice of Prosciutto di San Daniele.
