Today, we would like to share with you a culinary delight that highlights all the sweetness of Prosciutto di San Daniele with the crunchiness of potatoes: the potato rosti with Prosciutto di San Daniele. This recipe is a true ode to simplicity, but at the same time a feast for the palate.
Imagine finely grated potatoes, golden and crispy on the outside, soft and creamy on the inside. Their neutral flavour is the perfect accompaniment to the sweetness and softness of Prosciutto di San Daniele. When these two ingredients meet, a symphony of flavours is created that will satisfy your deepest culinary desires.
The recipe for potato rosti with Prosciutto di San Daniele, created by Ludovica Gargari, is a perfect balance between the rusticity of the potatoes and the elegance of the prosciutto. But the secret of this dish lies in its simplicity. There is no need for extravagant ingredients or complex preparations. It is a recipe that celebrates the quality and purity of ingredients and demonstrates how even the simplest things can be extraordinary when made with care and passion.
Curious to find out how to prepare potato rosti with Prosciutto di San Daniele? Well, wait no longer.
In this article we will reveal all the secrets of this delicious recipe. It will be a culinary journey that will take you straight to Friuli-Venezia Giulia, the home of Prosciutto di San Daniele. We are certain that once you have tried this delicacy, it will become a permanent presence in your kitchen. Be sure not to miss this recipe and prepare to delight your palate with potato rosti with Prosciutto di San Daniele.
Recipe for potato rosti with Prosciutto di San Daniele:
Potato Rosti with Prosciutto di San Daniele
- 400 g of potatoes
- starch to taste
- extra virgin olive oil to taste
- rosemary to taste
- salt and pepper to taste
- 100 g of Prosciutto di San Daniele
- Blanch the potatoes in their skins in boiling salted water for 10 minutes.
- Peel and grate them.
- Season with salt, pepper and rosemary.
- Shape into discs and sprinkle with starch.
- Cook them 5 min per side on a medium heat.
- Serve them with a few slices of Prosciutto di San Daniele