by Nicola Sivilotti | 30 January 2018 | Product
Tempo di Lettura: 2 minutiA New Year offers numerous opportunities for a fresh start, and what better place to start than in the kitchen? Eating seasonally offers a host of benefits for your body and your palette. It also means eating locally-grown food and... 
by Nicola Sivilotti | 29 January 2018 | People
Tempo di Lettura: 3 minuti“Love” – Amore [pronounced: ah-more-ay] Perhaps it’s the melody of the language when spoken, or maybe it’s the perfect combination of lilt and flow. Could it be something to do with the essence of Italy itself? Whatever the... 
by Nicola Sivilotti | 5 January 2018 | People
Tempo di Lettura: 3 minutiWe spent a fascinating afternoon with the Master of gastronomy in his three-Michelin star restaurant in Rome. It’s an honour to be sitting with Heinz Beck in his restaurant in Rome, La Pergola, asking him about his life in food, his culinary... 
Recent Comments