by Nicola Sivilotti | 27 October 2017 | Events
Tempo di Lettura: 3 minutiThe end of October is a truly magical time to be in the historic Friuli Venezia Giulia region of Italy. In the town of San Daniele del Friuli, as well as in the surrounding areas, we hold dear the traditions and rituals of our ancestors. ... 
by Nicola Sivilotti | 24 October 2017 | Places, Product
Tempo di Lettura: 3 minutiLocation, tradition and geography are all important when it comes to Prosciutto di San Daniele. That’s because, quite simply, it is a unique prosciutto. Only prosciutto that comes from the Friuli Venezia Giulia region in the area... 
by Nicola Sivilotti | 5 October 2017 | Product
Tempo di Lettura: 3 minutiFrom turmeric to tacos, how many of the big food trends of 2017 are you enjoying so far? At the beginning of each new year, food writers, bloggers and chefs come up with lists of the must-have, must-eat ingredients, dishes and... 
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