by Nicola Sivilotti | 30 September 2018 | Product
Tempo di Lettura: 3 minuti How often have you cut open a plump, round ball of burrata and watched delightedly as the creamy goodness oozes out onto your plate? Cheese lovers will know and love this ritual – the first cut is one of those moments that’s... 
by Nicola Sivilotti | 18 September 2018 | Product
Tempo di Lettura: 4 minutiFabulous food, friends, fun and those all-important finishing touches – how to host a dinner party the San Daniele way. The next time you feel like inviting friends and family over for a meal, don’t just throw any dinner party – host a... 
by Nicola Sivilotti | 9 September 2018 | Events
Tempo di Lettura: 2 minuti The sun shone on Aria di Festa 2018 as tens of thousands of visitors flocked to our small town of San Daniele del Friuli at the end of June for our annual prosciutto festival. Despite the threat of rain, the centro storico (Old Town)... 
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