Tempo di Lettura: 3 minutiHind legs of pigs bred in Italy, sea salt and the distinctive microclimate of San Daniele del Friuli. These are the only three ingredients –all crucial- of Prosciutto di San Daniele DOP. Top-quality and exclusively Italian raw materials,...
Tempo di Lettura: < 1 minutoThe flatbread from Emilia-Romagna is one of the most popular dishes in the culture of Italian street food.This recipe has a very ancient and simple origin and it’s perfect to be filled with Prosciutto di San Daniele. Today we are...
Tempo di Lettura: 2 minutiIn this tale “in installments”dedicated to the history of Prosciutto di San Daniele, started from afar at the time of Celts and Romans, we can’t talk about its origins without retracing the events of its hometown, San Daniele del...
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