Smearing and piercing of the meat

Smearing and piercing of the meat

Tempo di Lettura: 2 minutiWell. We got to the last but one episode of how a Prosciutto di San Daniele Dop becomes one. We explained what happens when a tigh arrives in San Daniele, what  the pressing,  the washing and the curing are. Today we are dealing...
The producers of San Daniele Dop

The producers of San Daniele Dop

Tempo di Lettura: 2 minutiWho are the producers of San Daniele Dop? How many companies were born (or have set down firm roots here) to  shape a diamond (which is anything but unpolished)? Today we are going to introduce you to the world of producers. The...

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