• Product
  • Recipes
  • People
  • Places
  • Events
  • EN
Home > Product > The producers of San Daniele Dop

The producers of San Daniele Dop

03.11.2020

3 minutes

SHARE
The producers of San Daniele Dop

Who are the producers of San Daniele Dop? How many companies were born (or have set down firm roots here) to  shape a diamond (which is anything but unpolished)? Today we are going to introduce you to the world of producers.

The producers are altogether 31, and these thirty-one work daily to grant a healthy and natural product, respectful of the tradition, of the territory and of the rules of the  Production guidelines.

Who are the producers of San Daniele?

It must be said: there is a variety of things that contribute to define the reason why a prosciutto di San Daniele Dop producer is one. San Daniele is created by the capable hands of few prosciutto masters.Through a safeguarded and handed down process, that never changed for centuries, producers turn meat and salt into a masterpiece of taste and delicacy.

Craftmanship

San Daniele has in its Dna  a one-of-a-kind craftmanship nature, witnessed also from the steps of the production process. Processes like the salting, the smearing and  the piercing of the meat are strictly handmade.  And they are carried on almost family-style from generation to generation, like a secret to guard.

The passion all producers put into it is the symbol of a product that comes from man and is meant for man. Machines, totally subsidiary in the production process, are a mere help. San Daniele is made by hands. To such an extent that in this process, handed down from father to son, the person who  tastes the prosciutto is in the first place. And he will always be our obsession.

Transparency

Another one of our cornerstones is the transparency in the way San Daniele is produced. The opportunity to visit the production facilities, to get very easily answers to one’s doubts, the amount of  information given about how prosciutto is made and brought to you are the best evidence of how much producers believe in what they do.

The care in the processing of San Daniele and the ways all this is reported prove the will to be clear about everything that concerns it.  San Daniele wouldn’t exist without you, who buy this jewel daily. This is why transparency and relationships with people are  at the center of our attention.

Cooperation and Responsibility

Making a product that travels worldwide means first of all being responsible.The absoulte precision with which controls are carried out, environmental impact and sustainability, compliance with the Italian and European regulations, traceability and guideline  updates are all aspects on which all producers are adamant, and these are an unavoidable aspect of how they feel the product should be like.

Good food is never just good food. It is something that becomes such starting with how it is produced, what it is like, how it is suitable for any type of diet, how it is  advertised. You are not a San Daniele Dop producer if all this isn’t followed to the letter.

Who are the producers? Where is it possible to buy retail or online?

By clicking on this link you will be able to find all  – but just all – the prosciutto factories that produce the one and only San Daniele Dop.

At the bottom of the same page you will moreover find three important links that will be very useful to plan your visit and tasting in our hamlet among the hills of  hillside Friuli or to buy online from one of our producers.

Articoli correlati

Fetta di Prosciutto di San Daniele su una fetta di pane come eccellenza del Made in Italy
07.05.2025

Prosciutto di San Daniele: the authentic taste of Made in Italy

Celebrating Made in Italy means appreciating everything that makes this country unique: quality, beauty, creativity and, of course, know-how. It is an opportunity for us...

4 minutes

Read the article
Prosciutto di San Daniele e sport: ragazze sportive che mangiano il prosciutto
04.04.2025

Prosciutto di San Daniele in the nutrition of athletes: energy and recovery at your fingertips

Nutrition plays a fundamental role for people who do sport – influencing performance, muscle recovery and general well-being. Alongside a balanced diet and targeted nutritional...

4 minutes

Read the article
Storia del Prosciutto di San Daniele
05.12.2024

Prosciutto di San Daniele: the history of an Italian delicacy

Prosciutto di San Daniele, with its unique sweetness and delicate aroma, is one of the undisputed symbols of Italian gastronomy. Its story unravels across the...

3 minutes

Read the article
Preservare la b
20.11.2024

Preserving biodiversity: the importance of San Daniele del Friuli’s microclimate

Carefully selected pork thighs and sea salt: these are the only two ingredients provided for by the Specification for the production of Prosciutto di San...

2 minutes

Read the article
Prosciutto di San Daniele: naturale, unico, italiano
30.10.2024

Prosciutto di San Daniele and the value of PDO: a seal of unmistakable quality

Prosciutto di San Daniele PDO is not merely food, but a symbol of Italian gastronomic excellence that is deeply rooted in tradition. This extraordinary product...

3 minutes

Read the article
Prosciutto di San Daniele: naturale, unico, italiano
25.09.2024

Prosciutto di San Daniele: unique, natural and Italian

A symbol of Italy around the world, Prosciutto di San Daniele is one of the great Italian gastronomic delicacies. It is a cured, raw prosciutto...

3 minutes

Read the article

Subscribe to the newsletter

STAY UPDATED ON THE LATEST NEWS
FROM THE WORLD OF PROSCIUTTO DI SAN DANIELE

    Subscribe to the newsletter

    Stay updated on news from the world of Prosciutto di San Daniele

    Subscribe

    CONSORZIO DEL PROSCIUTTO DI SAN DANIELE

    VIA IPPOLITO NIEVO, 19 - 33038 SAN DANIELE DEL FRIULI - UDINE - ITALY
    T. +39 0432 957515 - INFO@PROSCIUTTOSANDANIELE.IT

    • Product
    • Recipes
    • People
    • Places
    • Events

    CREDITS | Privacy and Cookie Policy