Why Italian is the world’s most romantic language.
Shop like an Italian this year by visiting your local food market, eating seasonally and getting to know the producers.
When we asked Angela Hartnett to create some prosciutto recipes for us, we knew the results would be special.
We spent a fascinating afternoon with the Master of gastronomy in his three-Michelin star restaurant in Rome.
“To cook for someone and to feed someone is one of the most special things you can do for them.”
We speak to the famous London chef about his love of Italian food and the seasonal ingredients that inspire him.
The Mele e Pere Head Chef talks food and family.
Exclusive Angela Hartnett interview.
In his unique style, the Tuscan photographer narrates the city, the people and the territory of San Daniele
From Slow Food to the Gambero Rosso Wine Guides and on to Doctor Wine: Riccardo Viscardi talks about wine and how to match it with food