Cuisine From breakfast to a midnight feast – why Prosciutto di San Daniele is the perfect ‘anytime’ food. Keep a packet in your kitchen because this delicious ingredient has a variety of uses. Not many foods can be …
Cuisine Coffee – the Italian way Cappuccino, macchiato, doppio, espresso – Italian is the language of coffee. The delicious combination of vowels and syllables roll off …
Cuisine The Art of Aperitivo The tradition of aperitivo has been adopted by people across the world. But did you know that we have an …
Cuisine Summer drinking – Italian style Add a splash of Italy to your drinks selection this summer, whether that’s a liquor, cocktail, limoncello or refreshing non-alcoholic thirst-quencher.
Cuisine Date night menus with an Italian flavour Whether it’s a getting-to-know-you dinner or a special anniversary meal, a cosy table-for-two at home or a pulling-out-all-the-stops Valentine’s feast, …
Cuisine Raise a toast to an Italian digestivo this Christmas Have you ever tried an alcoholic drink on holiday and wished to re-create the experience at home?
Cuisine How to be a Pasta Master Think of Italy and what food springs immediately to mind? Pasta. It’s said there are more than 350 different types …
Cuisine Good food takes time – the power and pleasure of ‘slow’ Good things come to those who wait – from sourcing ingredients to the enjoyment of a long, unhurried meal. In …
Cuisine Say cheese! Your guide to the Italian cheeses – both hard and soft – that go best with prosciutto How often have you cut open a plump, round ball of burrata and watched delightedly as the creamy goodness …
Cuisine The secrets to a successful Italian dinner party Fabulous food, friends, fun and those all-important finishing touches – how to host a dinner party the San Daniele way. …