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San Daniele Magazine Prosciutto di San Daniele e dintorni

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Cuisine

Cuisine

Coffee – the Italian way

Cappuccino, macchiato, doppio, espresso – Italian is the language of coffee. The delicious combination of vowels and syllables roll off …

Cuisine

The Art of Aperitivo

The tradition of aperitivo has been adopted by people across the world. But did you know that we have an …

Cuisine

Summer drinking – Italian style

Add a splash of Italy to your drinks selection this summer, whether that’s a liquor, cocktail, limoncello or refreshing non-alcoholic thirst-quencher.

Cuisine

Date night menus with an Italian flavour

Whether it’s a getting-to-know-you dinner or a special anniversary meal, a cosy table-for-two at home or a pulling-out-all-the-stops Valentine’s feast, …

Cuisine

Raise a toast to an Italian digestivo this Christmas 

Have you ever tried an alcoholic drink on holiday and wished to re-create the experience at home?

Cuisine

How to be a Pasta Master

Think of Italy and what food springs immediately to mind? Pasta.  It’s said there are more than 350 different types …

Cuisine

Good food takes time – the power and pleasure of ‘slow’

Good things come to those who wait – from sourcing ingredients to the enjoyment of a long, unhurried meal. In …

formaggio italiano
Cuisine

Say cheese! Your guide to the Italian cheeses – both hard and soft – that go best with prosciutto

  How often have you cut open a plump, round ball of burrata and watched delightedly as the creamy goodness …

brindisi aperitivo
Cuisine

The secrets to a successful Italian dinner party

Fabulous food, friends, fun and those all-important finishing touches – how to host a dinner party the San Daniele way. …

Prosciutto di San Daniele e melone
Cuisine

Eat your ‘five a day’ the San Daniele way with our guide to fruit and prosciutto pairings

When it comes to eating the right amount of healthy foods, we’re often told to eat five pieces of fruit …

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  • Cuisine
    • Coffee - the Italian way
    • The Art of Aperitivo
    • Summer drinking - Italian style
    • Date night menus with an Italian flavour
    • Raise a toast to an Italian digestivo this Christmas 
  • Places
    • The Italian prosciutto that’s a way of life
    • The unique microclimate of San Daniele
    • Eat Italian - How To Dine Like A Local
    • New Year, New Language - discovering Italy through its words and phrases
    • The history of prosciutto in San Daniele – the tradition and heritage that goes back centuries
  • People
    • Chef Angela Hartnett’s exclusive recipes for Prosciutto di San Daniele
    • The Secrets of Heinz Beck’s Success
    • Chef Dan Doherty on why food nourishes the soul
    • Keeping menus seasonal motivates British chef Ben Mulock
    • Meeting Andrea Mantovani
  • Events
    • Christmas in San Daniele
    • The tradition of Epiphany in Italy
    • Countdown to an Italian Christmas 
    • Winter like an Italian
    • Celebrate Halloween with bonfire parties and seasonal Italian recipes
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