Tempo di Lettura: 2 minutiThe history of Prosciutto di San Daniele began long ago. We need to get back to pre-Roman times to trace the origins of this tradition, a taste and a know-how that persist to this day. The origins: the Celts The history of Prosciutto di San...
Tempo di Lettura: < 1 minutoDo you love home-cooked food, the one that warms you heart and fills your stomach?Then these potato dumplings with black cabbage pesto, which impairs the dish with its unmistakable bitter note, pairing perfectly with the sweetness of...
Tempo di Lettura: 2 minutiRomanesco broccoli and chickpea balls are a delicious and light starter or main dish. They are really easy to prepare, ideal if you are looking for a trick to make even your little ones eat their vegetables. If you then enrich them with...
Tempo di Lettura: 4 minutiCreating a Made in Italy product has various meanings, that go way beyond the mere tasting assessment. In our culture food is a vehicle for history and tradition, a tale of flavours that begins with the selection of the best raw materials...
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