by Nicola Sivilotti | 13 January 2016 | Recipes
Tempo di Lettura: 2 minutiINGREDIENTS serves 4 600 g de-salted salt cod (the central, thicker part) 80 g San Daniele prosciutto 120 g fresh burrata cheese 50 g fresh parsley 200 g broccoli 100 ml fresh milk 10 g soy lecithin granules 500 g fresh pumpkin 20 g de-salted... 
by Nicola Sivilotti | 13 January 2016 | Recipes
Tempo di Lettura: 3 minutiINGREDIENTS Makes 12 servings 1.8 kg white onion (12 onions about 150 g each) 1.5 kg coarse salt 400 g ash 600 g shrimp 70 g black olives, chopped 12 parsley leaves, fried 160 g San Daniele prosciutto For the crispy onion veils 100 g white... 
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