by Nicola Sivilotti | 14 January 2016 | People
Tempo di Lettura: 4 minutiHow did your passion for wine begin? And how did you first start collaborating with Slow Food and then with Gambero Rosso? My love for wine started … out of love. I only got into it because my girlfriend was a wine aficionado, while I didn’t... 
by Nicola Sivilotti | 14 January 2016 | People
Tempo di Lettura: 4 minutiJournalist, taster, scientific director of Vinitaly International, Ian D’Agata has been in the wine sector for more than twenty-five years. A veritable guru that we met for a pleasant and “tasty” chat. Ian, how did your first approach to wine... 
by Nicola Sivilotti | 14 January 2016 | People
Tempo di Lettura: 5 minutiFor more than 15 years, the unmistakeable voice of Radio24, Davide Paolini, has been present in Italian households, speaking about food and sharing news about the artisans behind Italian food and wine production. Deeply knowledgeable and an... 
by Nicola Sivilotti | 14 January 2016 | Places
Tempo di Lettura: 2 minutiThe hilly area in the centre of Friuli is a territory that holds pleasant surprises, not only from the point of view of wine and food but also those of art, landscape and natural beauty. It is therefore well worth devoting a day to exploring... 
by Nicola Sivilotti | 14 January 2016 | People
Tempo di Lettura: 2 minutiThis simple statement sums up the approach of Mario Dondero, one of the most original of Italy’s photojournalists. Born in 1928, and always the pioneer, Dondero has left, amongst other things, an indelible mark on documentary photography.... 
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