Guide to tasting Prosciutto di San Daniele
A finely cut, rosy-hued slice of ham with an unmistakable aroma. It only takes a moment to recognise Prosciutto di San Daniele, one of Italy’s...
8 minutes
Read the articleA finely cut, rosy-hued slice of ham with an unmistakable aroma. It only takes a moment to recognise Prosciutto di San Daniele, one of Italy’s...
8 minutes
Read the articleFruity, bitter, sparkling, spiced. Cocktails evoke summer in a thousand different ways. Just one sip and you’re wafted away to a terrace by the sea,...
5 minutes
Read the articleCelebrating Made in Italy means appreciating everything that makes this country unique: quality, beauty, creativity and, of course, know-how. It is an opportunity for us...
4 minutes
Read the articleNutrition plays a fundamental role for people who do sport – influencing performance, muscle recovery and general well-being. Alongside a balanced diet and targeted nutritional...
4 minutes
Read the articleProsciutto di San Daniele, with its unique sweetness and delicate aroma, is one of the undisputed symbols of Italian gastronomy. Its story unravels across the...
3 minutes
Read the articleWould you like your brunch to be unforgettable?
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Read the articleThe official dates of the prosciutto festival
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Read the articleAfter the cancellation of the 2020 edition, a new stop to the festival dedicated to San Daniele Prosciutto, with a preview being considered for the…
4 minutes
Read the articleIl Prosciutto di San Daniele, con il suo sapore unico e inconfondibile, è un ingrediente versatile che si presta a numerose ricette. Dagli antipasti ai primi piatti, dai secondi ai dessert, il Prosciutto di San Daniele può essere utilizzato per creare piatti semplici e raffinati.
If you’re searching for original, tasty and tempting appetiser ideas, then look no further than this recipe for bagels with Prosciutto di San Daniele, buffalo...
3 minutes
Read the articleSan Daniele del Friuli is a destination known around the world for making Prosciutto di San Daniele, but it is also a hub of art...
5 minutes
Read the articleThe secrets of prosciutto friulano: unique territory and microclimate
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Read the articleFind out what kind of air one breathes in the homeland of prosciutto Friulano
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