If you are looking for a way to impress your other half on Valentine’s Day why not cook they a nice dinner?
With these cheese scones filled with Prosciutto di San Daniele you will conquer they heart… and they palate!
Ingredients
Ingredients for the dough:
- 200 g flour
- 1 sachet of instant yeast for salty dough
- 50 g butter
- 100 g Emmental-type cheese
- 50 g grated parmesan cheese
- 100 g milk
- 1 teaspoon salt
Ingredients for the filling:
- Cream cheese
- Rocket
- Prosciutto di San Daniele
Instructions
- To prepare the cheese scones with San Daniele, first sift the dry ingredients into a bowl.
- Grate the butter and the cheeses and using a fork mix with the dry ingredients.
- Gradually add the milk and start kneading with your hands.
- Tip the dough onto a flat surface and roll out with a rolling pin to a height of about 2-3 centimetres.
- Use a biscuit cutter to cut out about 12 scones.
- Brush the top with milk.
- Bake in a static oven at 200°C for 15 minutes until golden brown.
- Once baked, remove from the oven and allow to cool on a wire rack.
- Cut in half and fill with spreadable cheese, rocket and Prosciutto di San Daniele.
