The Italian summer offers numerous occasions to enjoy the pleasures of life, and one of the most appreciated moments is without doubt the aperitivo.
This moment, deeply rooted in the Italian culture, is an occasion to relax and socialise with friends, tasting local delicacies and sipping excellent wine.
A glass of wine for the aperitivo ritual
The aperitivo tradition is particularly rooted in Friuli-Venezia Giulia, where happy hour is experienced as a true ritual. In this region, the custom of stopping by the tavern for a tajùt – a glass of wine, normally accompanied by some finger food – is a classic way to kick off the evening. Prosciutto di San Daniele stands out as one of the most popular delicacies which, paired with the right glass of wine, can transform any aperitivo into a taste sensation.
When pairing wine with Prosciutto di San Daniele, choosing between red and white can seem difficult. In reality, the key to a successful pairing is finding a wine that can balance and bring out the aromas and persistence of San Daniele PDO.
Prosciutto di San Daniele, whether its hand carved or not, goes well with well-rounded white wines with a low salt content.
The perfect match? Prosciutto di San Daniele and a glass of wine
Prosciutto di San Daniele is one of Italy’s gastronomic delicacies and offers a unique sensory experience, characterised by a sweetness and melt-in-the-mouth sensation that dominate the palate. To balance this characteristic out, a pairing with a Metodo Classico sparkling wine proves to be an excellent choice.
Friuli-Venezia Giulia boasts a rich wine-making tradition and wide range of wines and grape varieties to choose from. This variety allows you to try numerous pairings, but it is interesting how the region’s wine-making tradition developed alongside its gastronomic one. The deep bond between the region, food and wine ensures that a lot of the suggested combinations work very well together, creating an authentic and delicious experience,
When speaking of Friulian wines, it would be remiss not to mention Ribolla Gialla and Sauvignonasse. Ribolla Gialla, a fresh and lively wine, offers an interesting contrast to the softness of San Daniele PDO, striking a perfect balance between acidity and sweetness.
Sauvignonasse, however, is a well-structured wine to try in a Prosciutto di San Daniele pairing. Characterised by an enticing aroma and good complexity, it has notes ranging from light fruit to sweet almond. This wine blends seamlessly with Prosciutto di San Daniele, offering a rich and harmonious taste experience.
