Are you looking for a tasty idea for your summer dinners?
Then this savoury soft tart with Prosciutto di San Daniele is just what you’ve been searching for.
This summer recipe is a perfect blend of fresh and light, designed to delight the palate without being too heavy.
In fact, this savoury tart is ideal for those craving a delicious and nutritious meal that is also quick to make.
Imagine taking a mouthful of this savoury tart: the softness of the base pairs perfectly with the unique and delicate taste of Prosciutto di San Daniele, giving you a sensation of pure satisfaction. Perfect for a light dinner in the garden or a picnic in the park, this recipe is the ideal companion for your summer evenings. There is nothing better than a dish that knows how to combine simplicity and sophistication, and our savoury tart is precisely that.
Prosciutto di San Daniele, known for its quality and unmistakeable flavour, adds a touch of class to this recipe, making it just right not only for family meals, but also for dinners with friends where you want to make a good impression without overcomplicating your life.
Moreover, the speed with which you can prepare this savoury tart makes it the perfect choice for those who don’t have much time but don’t want to miss out on a rich and tasty dish.
If you want to put a summer recipe on the table whose freshness and lightness can win over everybody, look no further. Learn how to make this delicious savoury soft tart with Prosciutto di San Daniele and turn every meal into a special moment. We guarantee that once you’ve tasted it, it will become one of your favourite summer recipes.
Recipe for savoury summer tart with Prosciutto di San Daniele:
Ingredients
For the soft tart
- 2 eggs
- 140 g of 00 flour
- 50 g of grated cheese
- 60 g of vegetable oil
- Salt to taste
- Pepper to taste
- 7 g of instant yeast
For the cream of stracchino
- 200 g of stracchino cheese
- 3-4 tablespoons of milk
- 2 tablespoons of grated cheese
- Pepper to taste
- Salt to taste
For the filling
- 100 g of Prosciutto di San Daniele
- Cherry tomatoes as needed
- Rocket as needed
- Mixed seeds as needed
Instructions
- Pour the eggs, oil, milk, cheese, salt and pepper into a bowl.
- Mix with a whisk until you get an even mixture.
- Add the flour and dried yeast and combine well.
- Pour the mixture into a 20cm quiche tin, already buttered and floured.
- Bake in a static oven at 180° for 20-25 minutes.
- Remove from the oven, allow to cool completely and remove from the tin.
- Prepare the cream of stracchino by mixing all the ingredients together with a whisk.
- Fill the tart with the cream, distributing it evenly, and top with Prosciutto di San Daniele, cherry tomatoes and rocket.
- Drizzle over a little extra virgin olive oil, sprinkle over the seeds and serve.
