One of the most incredible products of Made in Italy is born from the rolling hills of Friuli Venezia Giulia. We are speaking of Prosciutto di San Daniele Dop, which has its origin in the Friulian village of San Daniele del Friuli. Thanks to the peculiar microclimate of the area, softened by the North-East winds that blow fom the Alps of Carnia to the Adriatic Sea, this prosciutto becomes what it is. Thanks to the extraordinary bond this product has with its territory and with the people who make it, the San Daniele was certified Dop in 1996.
It’s quite a long way, as the aging lasts 13 months and it starts from a careful selection of the best pigs, bred and slaughtered exclusively in Italy, following very strict protocols of selection and inspection.
Prosciutto di San Daniele is born from expert hands, thanks to a production process that comes from the past, guarded and handed down always the same for ages. The 31 producers of San Daniele Dop can be found only in the municipality of San Daniele del Friuli. This is exactly the reason why you should know that various businesses give you the opportunity to buy the product directly online. In a few clicks, after choosing the producer you prefer, you have the opportunity to get prosciutto crudo di San Daniele Dop delivered directly to your home, choosing to your liking the kind of product you would like to taste (with or without bone, whole or cut into pieces).
Christmas, just around the corner, is a synonym for friendliness, happiness and most of all good food. In this festive atmosphere the San Daniele DOP becomes the main ingredient in many recipes that enclose the atmosphere of the Christmas holidays such as delicious appetizers, traditional first courses and tasty main dishes. Christmas therefore becomes the perfect opportunity to bring to your table the excellences of the Made in Italy and to discover the taste of a unique territory such as Friuli-Venezia Giulia.
The San Daniele DOP is a gift that will surprise you, thanks to the quality and authenticity of the DOP ingredients, typical of a symbol of a 100% Italian food culture.
Choosing a Made in Italy product for your festive menu means focusing on the quality of the raw ingredients and it most of all means supporting a sector that boasts an unparelleld culinary tradition.
But this is not it: with Christmas just around the corner and the gift-giving, the food-themed gift stands out and, thanks to the re-discovery of unique Italian products, it remains a gift that is always appreciated by good food connoisseurs. Prosciutto di San Daniele represents a must-have to put in your gourmet basket to make it even more exclusive and delicious.
| COMPANY | WEBSITE | ACTIVE FOREIGN COUNTRIES |
|---|---|---|
| Alberti S.r.l. “La Casa del Prosciutto” | https://lacasadelprosciuttoshop.com/ | AUSTRIA – GERMANY |
| Dok dall’Ava Srl | https://prosciuttocompany.com/ | AUSTRIA – GERMANY – FRANCE – SLOVENIA – CROATIA |
| La Glacere Srl | https://www.laglacere.it/it/shop/ | AUSTRIA – GERMANY – SWITZERLAND – FRANCE – UK – SLOVENIA – CROATIA |
| Prosciutti Coradazzi di A. Coradazzi & C. Snc | http://www.coradazzi.it/ | AUSTRIA – GERMANY – FRANCE – SLOVENIA – CROATIA |
| Prosciuttificio Prolongo Giovanni snc | https://prolongo.it/prodotti/ | AUSTRIA – GERMANY – FRANCE – UK – SLOVENIA – CROATIA |