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Omelette con Prosciutto di San Daniele, asparagi e avocado

Omelette with San Daniele ham, asparagus and avocado

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Brunch
Servings 1 omelette

Ingredients
  

  • For the omelette:
  • 2 eggs
  • 4 tablespoons of milk
  • 1 pinch of salt and pepper
  • 1 small knob of butter for cooking
  • Garnish:
  • 4 sprigs of asparagus
  • 40 g of avocado
  • 3 slices of Prosciutto di San Daniele

Instructions
 

  • Sauté the asparagus with salt, pepper and oil (or possibly a knob of butter) for about 10-15 minutes.
  • Beat the eggs well with the milk, salt and pepper.
  • Meanwhile, preheat a pan with a small knob of butter.
  • Pour the mixture into the pan, adjust to low heat and cover with a lid for about 4-5 minutes. Do not flip the omelette over.
  • Slide the omelette onto a plate and garnish with the asparagus, sliced avocado and Prosciutto di San Daniele.