by Nicola Sivilotti | 22 August 2017 | People
Tempo di Lettura: 4 minutiThe Mele e Pere Head Chef talks food and family. If you’ve ever taken a walk around London’s historic Soho area, into the beating heart of the city’s West End, you’ll see Italian influences everywhere. Italians first settled in large numbers... 
by Nicola Sivilotti | 16 August 2017 | People
Tempo di Lettura: 3 minutiExclusive Angela Hartnett interview. A smile flickers across Angela Hartnett’s face as she thinks about the reasons that led to her becoming one of the UK’s best-loved and most respected chefs. The English restaurateur, who won her... 
by Nicola Sivilotti | 14 January 2016 | People
Tempo di Lettura: 3 minutiMarco Signorini, featured with Mario Dondero in the volume edited by Antonio Giusa San Daniele. Natura, gente, città, prosciutto del Friuli, is one of the best known and esteemed photographers on the Italian scene. After studying Set Design,... 
by Nicola Sivilotti | 14 January 2016 | People
Tempo di Lettura: 4 minutiHow did your passion for wine begin? And how did you first start collaborating with Slow Food and then with Gambero Rosso? My love for wine started … out of love. I only got into it because my girlfriend was a wine aficionado, while I didn’t... 
by Nicola Sivilotti | 14 January 2016 | People
Tempo di Lettura: 4 minutiJournalist, taster, scientific director of Vinitaly International, Ian D’Agata has been in the wine sector for more than twenty-five years. A veritable guru that we met for a pleasant and “tasty” chat. Ian, how did your first approach to wine... 
by Nicola Sivilotti | 14 January 2016 | People
Tempo di Lettura: 5 minutiFor more than 15 years, the unmistakeable voice of Radio24, Davide Paolini, has been present in Italian households, speaking about food and sharing news about the artisans behind Italian food and wine production. Deeply knowledgeable and an... 
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