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San Daniele Magazine Prosciutto di San Daniele e dintorni

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Lent

easter-top
Events

Enjoying Easter in Italy & around the world

  Happy Easter!  Or should we say ‘Wesołych Świąt Wielkanocnych’; ‘Frohe Ostern’ or ‘Pasg Hapus.’ 

  • Cuisine
    • What’s the best drink to enjoy with Prosciutto di San Daniele?
    • Start your day the Prosciutto di San Daniele way
    • Live well - eat Italian for good health
    • New Year, New Menu
    • Christmas finger food with Prosciutto di San Daniele
  • Places
    • Christmas and New Year traditions in Friuli Venezia Giulia
    • The importance of location
    • A prosciutto as unique as the region it comes from
    • From Friuli to Poggio Rusco: coming together to rebuild a town
    • San Daniele and the surrounding area: the hills of Central Friuli
  • People
    • The Secrets of Heinz Beck’s Success
    • Chef Dan Doherty on why food nourishes the soul
    • Keeping menus seasonal motivates British chef Ben Mulock
    • Meeting Andrea Mantovani
    • Angela Hartnett talks heritage, provenance and Italian food
  • Events
    • The perfect Pasquetta picnic for Easter Monday
    • That’s amore – celebrating Valentine’s Day in Italy
    • A Martedì Grasso recipe for Shrove Tuesday
    • Christmas finger food with Prosciutto di San Daniele
    • Christmas and New Year traditions in Friuli Venezia Giulia
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