Cuisine
Good food takes time – the power and pleasure of ‘slow’
Good things come to those who wait – from sourcing ingredients to the enjoyment of a long, unhurried meal. In …
Cuisine
Say cheese! Your guide to the Italian cheeses – both hard and soft – that go best with prosciutto
How often have you cut open a plump, round ball of burrata and watched delightedly as the creamy goodness …
Cuisine
The secrets to a successful Italian dinner party
Fabulous food, friends, fun and those all-important finishing touches – how to host a dinner party the San Daniele way. …
Events
All the fun of the festival – Aria di Festa 2018 highlights
The sun shone on Aria di Festa 2018 as tens of thousands of visitors flocked to our small town …
Cuisine
Eat your ‘five a day’ the San Daniele way with our guide to fruit and prosciutto pairings
When it comes to eating the right amount of healthy foods, we’re often told to eat five pieces of fruit …
Cuisine
Pizza perfection. Why pizza is the ultimate Italian comfort food and how to make it memorable
Does pineapple have any place on a pizza? What’s your take on the quattro stagioni (four seasons)? What about an …
Places
The history of prosciutto in San Daniele – the tradition and heritage that goes back centuries
We Italians favour tradition. It is said that the Romans discovered the process of air curing and it’s a centuries …
Cuisine
Get a taste of la ‘dolce vita’ – the importance of desserts in Italian mealtimes
The term ‘la dolce vita’ became popular in English-speaking countries after the success of ’60s film of the same name, …
Cuisine
The history of prosciutto in San Daniele – the tradition and heritage that goes back centuries
We Italians favour tradition. It is said that the Romans discovered the process of air curing and it’s a centuries …