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San Daniele Magazine Prosciutto di San Daniele e dintorni

  • Cuisine
  • Places
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Prosciutto di San Daniele with white wine
Cuisine

What’s the best drink to enjoy with Prosciutto di San Daniele?

A crisp white wine? A refreshing summer cocktail? Or even a cold German beer? We explore some perfect prosciutto pairings.

Italian picnic with prosciutto
Events

The perfect Pasquetta picnic for Easter Monday

In Italy, Easter Monday is traditionally spent enjoying outdoor picnics with friends, to celebrate the beginning of Spring.

Angela Hartnett Prosciutto di San Daniele breakfast
Cuisine

Start your day the Prosciutto di San Daniele way

Breakfast is often called the most important meal of the day, so make it special with Prosciutto di San Daniele.

Italian prosciutto & tomatoes
Cuisine

Live well – eat Italian for good health

Learn from the world’s healthiest country, Italy, when it comes to making enjoyable everyday changes to your eating habits.

A romantic meal of tomatoes, Prosciutto di San Daniele, herbs and oil for St. Valentine day.
Events

That’s amore – celebrating Valentine’s Day in Italy

In Italy, St. Valentine’s Day is called La Festa Degli Innamorati – meaning ‘the feast of lovers’.

Charlotte's Lively Kitchen pancake recipe
Events

A Martedì Grasso recipe for Shrove Tuesday

Do you call it Shrove Tuesday, Pancake Day, Mardi Gras or, as it’s known in Italy, Martedì Grasso?

prosciutto with pear
Cuisine

Be inspired by seasonal produce to create these delicious dishes

A New Year offers numerous opportunities for a fresh start, and what better place to start than in the kitchen?

Heinz Becks
People

The secrets of Heinz Beck’s success

We spent a fascinating afternoon with the Master of gastronomy in his three-Michelin star restaurant in Rome.

Melon with Prosciutto
Cuisine

Christmas finger food with Prosciutto di San Daniele

Stock up on prosciutto before Christmas and you’ll always be able to serve up a treat when guests call by …

  • Cuisine
    • What’s the best drink to enjoy with Prosciutto di San Daniele?
    • Start your day the Prosciutto di San Daniele way
    • Live well - eat Italian for good health
    • New Year, New Menu
    • Christmas finger food with Prosciutto di San Daniele
  • Places
    • Christmas and New Year traditions in Friuli Venezia Giulia
    • The importance of location
    • A prosciutto as unique as the region it comes from
    • From Friuli to Poggio Rusco: coming together to rebuild a town
    • San Daniele and the surrounding area: the hills of Central Friuli
  • People
    • The Secrets of Heinz Beck’s Success
    • Chef Dan Doherty on why food nourishes the soul
    • Keeping menus seasonal motivates British chef Ben Mulock
    • Meeting Andrea Mantovani
    • Angela Hartnett talks heritage, provenance and Italian food
  • Events
    • The perfect Pasquetta picnic for Easter Monday
    • That’s amore – celebrating Valentine’s Day in Italy
    • A Martedì Grasso recipe for Shrove Tuesday
    • Christmas finger food with Prosciutto di San Daniele
    • Christmas and New Year traditions in Friuli Venezia Giulia
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