Cuisine
How many have you tried?
From turmeric to tacos, how many of the big food trends of 2017 are you enjoying so far?
People
Meeting Andrea Mantovani
The Mele e Pere Head Chef talks food and family.
Cuisine
Al Fresco eating and drinking inspiration
Picture the perfect summer al fresco meal. What do you see?
People
Angela Hartnett talks heritage, provenance and Italian food
Exclusive Angela Hartnett interview.
Places
A prosciutto as unique as the region it comes from
Friuli Venezia Giulia, the only place prosciutto di San Daniele could have been created
People
San Daniele del Friuli seen through Signorini’s eyes
In his unique style, the Tuscan photographer narrates the city, the people and the territory of San Daniele
Cuisine
The secret to hand-slicing
Some tips for enjoying prosciutto di San Daniele at its best
Places
From Friuli to Poggio Rusco: coming together to rebuild a town
A cooperative gesture of solidarity for the little town in the Province of Mantua hit by the earthquake of 2012
Events
The Festival of the Prosciutto di San Daniele celebrates 30 years
Aria di Festa celebrates San Daniele, with San Daniele